Chris

Chris is a small-town green bean farmer. He’s also a Grace College alum, where he earned his Bachelor’s of English. Before becoming an analyst at Blackstone, he worked as a newspaper reporter and a bartender. He’s an Eagle Scout for life. He’s deathly allergic to gluten. His love for motor oil started at a young age, rebuilding classic cars with his dad, including a ’57 Ford F100 and a ’70 Chevelle. Blackstone is currently financing his latest project; the shell of a ’67 Camaro. He cooks, he gardens, he games, all to the tunes of the Grateful Dead.